You are welcome to book a table between 17-22 Wednesdays til’ Saturdays and between 16-20 on Sundays!
Call us on +45 61 15 71 and we’ll set something sweet up for you.
Spend your Sundays at Naert! We compose a new sharing menu every Sunday for 150, – per person!
Visit our facebook page for weekly updates on our Sunday Menu. More than Welcome!
Smoked duck heart with Norwegian
Flatbread and caraway-cream
Buttertoast filled with pork-shanks, aged chedder cheese and elderberries
￼Dungeness Crab, broccoli, corriander and celeriac
￼Raspeballer, aged lamb ribs, lovage and Szechuan pepper purée
￼Duck-confit pie, “Grandma’s Sauce”, mushroom, kale and lingonberries
￼Banana cake, clementine ice cream, brown cheese (ofcourse) with a peanut-crumble
7 servings 420,-
What we care about
Naert is a restaurant situated in the heart of Copenhagen, a stonethrow behind the round tower. This central location allows us to to be close to the many theaters and concert halls Copenhagen has to offer. At naert guests can enjoy a modern take on both Norwegian and Danish culinary traditions. It is important for us at Naert that guests can relax and feel at home. Our outdoor area, which includes a fountain, cherry trees, a cozy atmosphere and a charming walking street, is often regarded by locals as one of Copenhagen’s best kept secrets. Naert’s vision is to create and renew Danish and Norwegian cuisine. We use many traditional preservation techniques such as smoking, salting, pickling, and “safting” which is the practice of extracting juice through steam. Although we enjoy using local danish produce, we also incorporate Norwegian products such as clipfish, lamb ribs,and leg of mutton. However, our concept is not only limited to the north, as we frequently draw inspiration from other countries. An evening at Naert is always a unique gastronomic experience accompanied by the best in beer and wine.
We look forward to welcoming you to Naert!